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Sour Cream Raspberry Pie (mock Norske Nook) Recipe

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This recipe for Sour Cream Raspberry Pie (mock Norske Nook) is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked single crust
3½ sour cream
4 large eggs
2 c sugar
⅓ heaping cup flour
⅔ c raspberry jello powder
6 c raspberries
Frozen whipped topping, thawed
Directions:
Directions:
Mix the sour cream and egg yolks in a large saucepan. Add the sugar and flour. Cook on high heat, stirring constantly with rubber spatula. You need to watch very closely; it can scorch quickly. Cook until very thick. When you hold up the spatula, the mixture should stick and barely come off the spatula.

Remove from heat, add jello powder, and mix well. Add the raspberries and mix together gently. Pour the mixture into baked crust. Refrigerate the Pie.

Serve with whipped topping.

Makes 11 inch pie.
Personal Notes:
Personal Notes:
My favorite pie from Norske Nook!!

 

 

 

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