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EMMA YODER’S ANGEL CREAM PIE Recipe

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This recipe for EMMA YODER’S ANGEL CREAM PIE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. half and half
1 c. heavy whipping cream
1/2 c. sugar
1/8 tsp. salt
2 Tbsp. flour (slightly rounded)
1 tsp. vanilla
2 egg whites, stiffly beaten
1 - 9-inch unbaked pie shell or use the recipe for crust below

Pie Crust

1 c. flour
1/2 c. butter, softened
1/3 c. sugar
1/4 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. In a saucepan, combine half and half and whipping cream. Warm only slightly. Turn off heat and add, beating with a whisk, sugar, salt, and flour. Add vanilla and fold in stiffly beaten egg whites. Pour into unbaked pie shell. Bake for 45 minutes or until filling is a little shaky.

Combine all crust ingredients in a small bowl. Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball. Press into bottom of pie pan or a spring-form pan works well.

 

 

 

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