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Slow Cooker Hamburger Soup Recipe

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This recipe for Slow Cooker Hamburger Soup is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 med. onion, chopped
1/2 pkg. frozen fajita vegetable blend
1 stalk celery, cut into 1/2" slices
1 pkg. (1.15 oz) beefy onion soup mix
1 can (14.5 oz) diced tomatoes
3 cups water
1/2 t. salt
1/2 t. pepper
2 cups (Fresh Steamers) frozen mixed vegetables
1 c. uncooked fine egg noodles (2 oz)
Directions:
Directions:
1. In a skillet, cook beef over med.-high heat, 5-7 minutes, stirring occasionally until thoroughly cooked, drain.
2. Spray slow cooker with cooking spray or insert a liner. Add ground beef and all remaining ingredients except noodles. Stir to mix.
3. Cover, cook on low heat 6-8 hours.
4. Stir in uncooked noodles. Increase heat to high. Cover and cook 15 minutes longer or until noodles are tender.

 

 

 

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