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Holiday - Roasted cauliflower and Delicata Squash Recipe

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This recipe for Holiday - Roasted cauliflower and Delicata Squash is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower - cored
1 small red onion, peeled and diced
1 delicata squash, cut up
1/4 c Wegman's basting oil or evoo
If using evoo, then add seasonings (garlic powder, onion powder, and whatever else you want)
1/2 package fresh baby spinach
salt and pepper to taste
Directions:
Directions:
Preheat oven to 450.

Cut cauliflower and squash to be about the same size.

Toss together with onion and oil. Arrange in a single layer on baking sheet.

Roast on center rack 30 minutes or until tender.

Add spinach to large bowl. Add cooked cauliflower-squash mixter. Toss to wilt spinach. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
8 as a side
Personal Notes:
Personal Notes:
Wonderful Thanksgiving or Christmas veggie dish.

 

 

 

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