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MAUREEN’S CHEESE CAKE Recipe

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This recipe for MAUREEN’S CHEESE CAKE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. graham cracker crumbs
¼ c. half and half
6 Tbsp. sugar
½ c. melted margarine or butter

Mix together and press into spring form pan.

Filling

5 eggs
4 - 8 oz. pkgs. cream cheese
1⅓ c. sugar
1 ½ Tbsp. brandy
Directions:
Directions:
Using a food processor mix 2 packages of cream cheese and 2 eggs until smooth. Repeat with 2 packages of cream cheese and 2 eggs. Add sugar, brandy and the remaining egg. Mix until smooth. Bake for 1 hour or until firm at 350º. Rest for 15 minutes. Top with 8 ounces of sour cream mixed with 2 tablespoons of sugar. Bake an additional 10 minutes. Cool 24 hours.

 

 

 

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