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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Pumpkin with Feta and Cilantro Recipe

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This recipe for Roasted Pumpkin with Feta and Cilantro is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 lb pumpkin (I use pie pumpkin but I don't really know the difference)
1 T olive oil
1/2 t salt and 1/2 t pepper
3 oz sliced feta cheese
1/4 c cilantro
pumpkin seed oil to taste (optional)
sherry vinegar (to taste)
Directions:
Directions:
Peel and seed the pumpkin and cut into 1/2" thick wedges. Toss with the olive oil and salt and pepper.

Roast in a 450 oven, turning occasionally, until tender. about 20 minutes

Layer pumpkin with sliced feta and ilantro. Drizzle with pumpkin seed oil and sherry to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I made this with left-over pumpkin, and I didn't have the oil or the sherry vinegar. It was awesome!

 

 

 

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