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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg Rolls Recipe

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This recipe for Egg Rolls is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground pork 1/2 pound
(could use jimmy dean sausage)
Japanese shiitake mushroom (could used dried one). 6 of them
Bamboo shoots. 8oz can
Bean sprouts 1/2 bag
Chinese chives or green onions as you like
Skinny long Rice noodles - cook before use

chicken broth 1 cup
Shoyu 2 to 3 table spoon Sake. 5 table spoon
Sugar 2 table spoon
Pepper
Sesame oil 3 table spoon
Directions:
Directions:
Cook all ingredients in pan and put all other stuff and cool

Wrap with egg roll square wrappers


Deep fry them - ingredients are all cooked so just fry until it gets lighter brown.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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