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LAMB, (GROUND) BURGERS, SPICY GRILLED Recipe

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This recipe for LAMB, (GROUND) BURGERS, SPICY GRILLED is from HELEN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND GROUND LAMB
2 T CHOPPED FRESH MINT LEAVES mint leaves
2 T CHOPPED FRESH CILANTRO
2 T CHOPPED FRESH OREGANO (OR 1 TSP. DRIED)
1 T. GARLIC, MINCED
1 TSP. SHERRY
1 TSP. WHITE WINE VINEGAR
1 TSP. MOLASSES
1 TSP. GROUND CUMIN
1/4 1/2 TSP. GROUND ALLSPICE
1/2 TSP. RED PEPPER FLAKES
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
4 PITA BREAD ROUNDS
4 OUNCES FETA CHEESE, CRUMBLED
Directions:
Directions:
• PREHEAT GRILL FOR MEDIUM HEAT.

• PLACE THE LAMB IN A LARGE BOWL, AND MIX WITH THE MINT, CILANTRO, OREGANO, GARLIC,
SHERRY, VINEGAR AND MOLASSES. SEASON WITH CUMIN,ALLSPICE, RED PEPPER FLAKES, SALT,
AND PEPPER, AND MIX WELL.

• SHAPE INTO 4 PATTIES.

• GRILL BURGERS 5 MINUTES ON EACH SIDE UNTIL DONE. HEAT THE PITA POCKETS BRIEFLY ON
THE GRILL.

• SERVE BURGERS WRAPPED IN PITAS WITH THE FETA CHEESE.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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