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Roast Chicken and Vegetables Recipe

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This recipe for Roast Chicken and Vegetables is from Mom's Tried & True Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon shortening
4 potatoes
2 onions
2 carrots
2 tablespoons olive oil
1 chicken
Salt and pepper
Italian Seasoning or Lemon Pepper
Directions:
Directions:
Preheat oven to 425 degrees.
Put shortening in roasting pan and put in oven to melt.
Cut vegetables and toss with the olive oil, salt and pepper.
Put the vegetables in the roasting pan.
Wash and dry the chicken.
Sprinkle chicken with Italian seasoning or lemon pepper.
Put a roasting rack on top of the vegetables.
Put chicken breast side up on rack, bake 15 minutes.
Turn chicken breast side down.
Reduce oven temperature to 375 degrees.
Roast chicken and vegetables 1 hour.
Turn chicken breast side up.
Check for doneness of vegetables.
Roast another hour, until done.

 

 

 

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