Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Overnight Macaroons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Macaroons is from Moulder, McMillan and Bowen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups quick cook oats
1 1/2 cups large oats
2 cups brown sugar
3/4 cup salad oil
2 eggs
1 tsp almond extract
Directions:
Directions:
The night before:

combine both oats, brown sugar and salad oil and cover and put aside for the night

The next morning

add 2 beaten eggs and the almond extract

drop tablespoon sized amounts onto a tin foil lined cookie sheet

bake at 350 for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!