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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Garden Alfredo Sauce Recipe

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This recipe for Olive Garden Alfredo Sauce is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter, high quality
1 Tbsp. garlic, minced
1 Tbsp. all-purpose flour
1½ cups heavy cream
1½ cups milk, any kind
½ cup Parmesan cheese, grated and at room temperature
½ Romano cheese, grated and at room temperature
Salt and Pepper to taste
1 lb. Fettuccine
Parsley, to garnish
Directions:
Directions:
1. Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
2. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
3. Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
4. Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
5. Slowly sprinkle in the cheeses, continuing to whisk.
6. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce as it will get thicker still.
7. Garnish with chopped parsley, and serve!

Note: You may be tempted to add more cheese to thicken the sauce, but
it continues to thicken upon standing and even when added to the pasta.
Personal Notes:
Personal Notes:
Make Olive Garden's Alfredo Sauce Recipe at home in just 20 Minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love.

 

 

 

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