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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PISTACHIO LUSH DESSERT Recipe

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This recipe for PISTACHIO LUSH DESSERT is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham wafer crumbs
1/2 cup butter, melted
1/4 cup white sugar


Filling:
2 cups whipping cream, whipped
8 ounces cream cheese
1 cup icing sugar
2 small boxes pistachio flavored pudding mix
3 cups milk
1/4 cup chopped nuts
Directions:
Directions:
Combine crust ingredients, and press firmly into the bottom of a 9 x 13" pan. Bake at 350º for 10 minutes, then cool.

Whip the cream. Combine 2 cups whipped cream, cream cheese, and icing sugar. Mix until smooth and creamy. Spread over cooled crust.

Combine pudding mixes and milk. Whisk until smooth, and let stand 5 to 10 minutes to thicken. Spread pudding over cheesecake mixture.

Cover, and refrigerate 2 hours. Top with remaining whipped cream and chopped nuts.

 

 

 

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