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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pigs in a Blanket (easy to make Vegan!) Recipe

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This recipe for Pigs in a Blanket (easy to make Vegan!) is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of pillsbury classic crescent rolls (already vegan)
1 8pk of hot dogs (or vegan veggie dogs)
Non-stick cooking spray

Optional:
Cheese of choice
Garlic powder
Directions:
Directions:
Pre-heat oven to 375F
Separate crescent roll into triangles
Place hot dog at wide end of triangle and roll up
Optional - add cheese before rolling up
Place rolled up dogs on baking sheet
Spray crescents with non-stick spray
Optional - sprinkle seasoning of choice (I like garlic powder)
Bake at 375F for about 15 minutes until crescent are a deep golden brown

Enjoy :)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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