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Baked Cheddar Potato & Thyme Gratin Recipe

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This recipe for Baked Cheddar Potato & Thyme Gratin is from The Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs - potatoes (Yukon Golds preferred)
1.5 cups - heavy cream
2 teaspoons - fresh thyme (plus additional for garnish)
1 pk (8oz) - White mild cheddar slices
3 cloves garlic, minced
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 degrees

1. Grease an oval baking dish lightly with butter and set aside. (Alternatively, spray an oval baking dish lightly with cooking spray)
2. Peel potatoes, cut into 1/8 inch thin slices and place in a large bowl
3. Heat cream, thyme and garlic over low heat until warm but not boiling and pour over potatoes
4. Season with salt and pepper to taste and stir gently to coat the potatoes
5. Spoon a third of the potato and cream mixture into prepared dish and arrange so potatoes are evenly distributed
6. Add 2 - 3 slices of mild cheddar cheese
7. Repeat process two more times, finishing with cheese
8. Pour extra cream left in bowl over top
7. Using a spatula, press down to compact layers
9. Cover with foil and bake for 30 minutes
10. Remove foil and bake for an additional 30 minutes
11. Remove from oven, garnish with fresh thyme sprigs and let sit for 5 minutes before serving
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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