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Grilled Tuna with Lemon Rosemary Marinade Recipe

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This recipe for Grilled Tuna with Lemon Rosemary Marinade is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tuna steaks, about 1 1/2 inches thick
1/2 c evoo
1 small clove garlic, minced (or from the jar)
1 T chopped fresh rosemary (or dried equivalent)
1 T chopped fresh parsley (or equivalent)
1/2 t salt
1/2 t fresh ground pepper
juice of 1 lemon
Directions:
Directions:
Pat fish dry anad place in a shallow glass baking dish. In a small bowl, whisk together remaining ingredients for marinade. Marinate for at least 30 minutes, turning once.
Preheat grill to medium high. Grill fish 3-4 minutes on each side for medium-done, basting occasionally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good cold, also, in a Nicoise salad.

 

 

 

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