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Grilled Swordfish with Orange Basil Butter Recipe

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This recipe for Grilled Swordfish with Orange Basil Butter is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 swordfish steaks
4 T softened butter (I always use sweet, but the original recipe calls for unsalted)
1 t grated orange peel
1 t Grand Marnier or Grand Gala (orange liqueur)
2 T chopped fresh basil leaves
1 T chopped fresh parsley
salt and pepper to taste
no-stick cooking spray

You will also need a small bit of wax paper and plastic wrap. You can do it without the wax paper though...
Directions:
Directions:
In a small bowl, stir together softened butter, orange peel, liqueur, basil and parsley. Spoon mixture into a mound on a sheet of wax paper. Press butter into a log. Wrap in plastic wrap and refrigerate.

Meanwhile preheat grill to med. high. Lightly spray both sides of fish with no-stick cooking spray. Grill for 4 minutes on each side (I like mine a bit more well-done).

Cut butter into 4 rounds. Place one round on each steak, sprinkle a little extra parsley on top, and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My favorite swordfish recipe.

 

 

 

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