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Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1/2 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs (I use gluten-free Panko crumbs - they are a little bit lighter)

any kind of seasonings or hot sauce, to taste
Directions:
Directions:
METHOD

Preheat oven to 425°.

Combine Hellmann'sŪ or Best FoodsŪ Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. I usually season the chicken a bit first with some garlic salt and/or red pepper flakes. Or, I add some hot sauce to the mayo mixture. Depends on who is eating it!

Bake until chicken is thoroughly cooked, about 20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
very little
Personal Notes:
Personal Notes:
This is a family favorite introduced by Gram Gram/Mom/Jerri Bush. My kids LOVED this, and they still do - it is one of their most-requested dishes!

 

 

 

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