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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHEESY STUFFED BISCUIT GARLIC BREAD Recipe

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This recipe for CHEESY STUFFED BISCUIT GARLIC BREAD is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350 degrees *

Also these freeze great, if you make more than you need you can always wrap and place in ziplock bag and freeze the leftovers for a later use *

1 can biscuits
1 1/2 sticks melted butter or margarine
2 tablespoons garlic powder * I really just eyeballed this lol*
2 tbs Italian seasoning
1 tsp honey
2 cups shredded cheese * plus more for topping*
Directions:
Directions:
note - bake the biscuits 20-25 minutes depending on oven.. so be sure to check the biscuits at the 20 minute mark, if the biscuits are still doughy please cook an additional 5 to 7 mins or until done.. but carefully not to overcook them*
Personal Notes:
Personal Notes:
Use Kraft Cheddar

 

 

 

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