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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crock pot Ranch Pork Chops and Potatoes Recipe

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This recipe for Crock pot Ranch Pork Chops and Potatoes is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite!
PREP TIME 5 minutes
COOK TIME 3 hours
TOTAL TIME 3 hours 5 minutes

INGREDIENTS
• 3 Lbs Red Potatoes - quartered
• 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
• 1/2 Cup Olive Oil
• 2 Tablespoons Dry Ranch Seasoning
• 2 teaspoons Apple Cider Vinegar
• 2 Tablespoons Butter - cubed
Directions:
Directions:
Instructions
1. Sear pork chops in oiled skillet over medium/high heat. (optional)
2. Mix oil, ranch and apple cider vinegar.
3. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
4. Top with butter cubes.
5. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste

 

 

 

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