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Tacorito - Holly West- Colorado Recipe

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This recipe for Tacorito - Holly West- Colorado is from Tammie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 small Onion Chopped
1 tsp Chile Powder
Large Tortillias


Sauce:
2 Cans Cream of Chicken Soup
1 Can Cheddar Soup
1 Can Water
1 tsp Oregano
1 tsp Garlic
1 tsp Cumin
1 tsp Chile Powder
1 tsp Sage

1 Can Sliced Black Olives
1 Package Shredded Cheddar of your choice
Chopped up Iceberg Lettuce
Sliced Tomatoes
Salsa of your choice
Directions:
Directions:
Saute Hamburger and Onions
Salt and Pepper to taste
Add Chile Powder

In another sauce pan combine the 3 cans of soup, water, oregano, garlic, cumin chile powder and sage.
Blend until warm

Build your Tacorito's:
Fill with beef mixture, a few spoons of the sauce and cheese. Wrap and put them in a glass pan
Top the Tacoritos with sauce and black olives
Bake at 350º until slightly bubbly.

Serve and top with Lettuce, Diced Tomatoes and your favorite hot sauce to test.

The sauce freezes well so you can make 1 or many at a time
Number Of Servings:
Number Of Servings:
1-8
Personal Notes:
Personal Notes:
This is a knock off recipe of the Tacorito from Holly West Restaurant in Colorado
A family favorite

 

 

 

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