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Pie Dough - Lard Recipe

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This recipe for Pie Dough - Lard is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 cups flour
1 teaspoon salt
1 cup lard (Tenderflake)
1 tablespoon vinegar
1 cup less 1 tablespoon cold water (put 1 tablespoon vinegar in measuring cup. Add cold water to 1 cup)
Directions:
Directions:

1. Mix flour and salt together.
2. Add lard. Using your fingers, cut lard into flour until crumbly.
3. Add water/vinegar mixture.
4. Mix well until dough forms a ball.
5. Separate into 4 to 5 equal pieces and roll each into balls.
6. Chill for at least 1 hour (preferably overnight)
7. Roll out on floured surface using floured rolling pin.
Personal Notes:
Personal Notes:
My mother’s recipe for lovers of lard pie crusts.
Easier to handle/Does not crumble like Crisco dough (my favourite).

 

 

 

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