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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Meatloaf Recipe

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This recipe for Meatloaf is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Meatloaf Mixture:
2/3 cup bread crumbs
1 cup milk
1 1/2 lb. lean ground beef
2 eggs beaten
1/2 cup chopped onions
1 tsp salt
1/8 tsp pepper

Topping:
1/2 cup brown sugar
3/4 cup ketchup
1 tsp dry mustard
Directions:
Directions:
1. Mix all ingredients for meatloaf
2. Prepare topping mixture
3. Mix in 1/3 to1/2 of topping mixture to meat mixture.
4. Place in loaf pan.
2. Place remaining Topping mixture on meatloaf and cover meatloaf
3. Bake at 375 degrees for 45 minutes.
Personal Notes:
Personal Notes:
You can use tomato juice to replace milk in recipe.

 

 

 

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