Honey Garlic Chicken Breast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. chicken breast, boneless and skinless (2 pcs)
Salt and Pepper
¼ cup flour
3.5 Tbs. unsalted butter (or
2½Tbs. olive oil
2 garlic cloves, minced
1½ Tbs. cider or white vinegar
1 Tbs.light soy sauce
⅓ cup honey (or maple syrup)
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Directions: |
Directions:1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt & pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. Melt most of the butter in a large skillet over high heat - hold back a about 1 tsp. for llater.
4. Place chicken in skillet and cook for 2-3 minutes until golden.
5. Turn and cook other side for 1 minute.
6. Turn heat down slightly to medium high.
7. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
8. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
9. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
10. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. |
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Number Of
Servings: |
Number Of
Servings:4 |
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