Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Saucy Shrimp and Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Shrimp and Scallops is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz butter
1 T garlic. minced
1 green onion, chopped
10 Kalamata olives, chopped
2 T sun dried tomatoes, julienne
3 oz shrimp (small count)
3 oz bay scallops
2 T lemon juice
¼ c clam juice
3 T feta cheese, crumbles
2 T chopped parsley
salt and pepper
Directions:
Directions:
Heat butter in saute pan. Add garlic and onions and saute until aroma fills the air.
Add olives and tomatoes, cook for 30 seconds.
Add shrimp and scallops, salt and pepper, and saute until firm-do not overcook.

Add lemon juice and clam juice and cheese-bring to simmer.

Pour into heated serving dish.

Sprinkle with parsley and serve with crusty bread.
Personal Notes:
Personal Notes:
Bonefish Grill version

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!