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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Pat's Crumb Cake Recipe

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This recipe for Aunt Pat's Crumb Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Butter Cake Mix (red box)
4 eggs
2/3 c. milk
2/3 c.oil

Crumb topping:
4 c. flour
2/3 c. brown sugar
2/3 c. granulated sugar
1 t> cinnamon
2 sticks melted margarine
1 stick melted butter
1 T. vanilla

Powdered sugar
Directions:
Directions:
Blend cake mix, eggs, milk and oil. Grease 11 x 17 cookie sheet. Bake at least 20 minutes at 350º

Mix together flour, brown sugar, granulated sugar, cinnamon together.
Melt margarine and butter. Add vanilla, let cool. Pour into flour mixture. Crumble and put on top of baked cake mixture. Bake again for 20 minutes, add powdered sugar when cool
Personal Notes:
Personal Notes:
Yum!

 

 

 

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