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Healthy Asian Chicken Wraps Recipe

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This recipe for Healthy Asian Chicken Wraps is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For sauce
6 tablespoons low sodium soy sauce
2 cloves garlic minced
2 tablespoons honey
2 tablespoons water
1 tablespoons finely chopped ginger
Juice of 2 limes
1 teaspoon cornstarch

For Chicken
1 tablespoons olive oil
1 lb lean ground chicken
3 green onions
16 lettuce leaved
Directions:
Directions:
For Sauce
Place all ingredients in a small bowl and whisk to combine.

Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook stirring occasionally until chicken is browned.

Add the sauce and cook for 1 to 2 minutes. Stir in the onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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