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Sweet Corn and Chicken Soup Recipe

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This recipe for Sweet Corn and Chicken Soup is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 can cream style corn
1/2 chicken breast
4 cups water
1/4 tsp sesame oil
1/2 tsp soya source
1 tbsp corn starch mixed in a small amount of water
1 egg, beaten
Chopped green onions (garnish)
Optional - 1 chicken bouillon cube

Directions:
Directions:

1. Place water and chicken in medium saucepan. Cook for 15 to 20 minutes until chicken is cooked.
2. Remove chicken from pot (save the water) and chop into small bite-sized pieces.
3. Add corn to water in pot and heat.
4. Add chopped chicken to pot and heat. Add sesame oil and soya source. (Add chicken bouillon cube if you want more flavour.)
5. Mix corn starch with a small amount of water, and add to pot to thicken,
6. Beat egg and add while stirring
7. Scoop into bowls and add green onions to garnish.

 

 

 

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