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Beer Braised Chicken Recipe

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This recipe for Beer Braised Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. sauce from a can of chipotles in adobo
1 T. hot sauce (like Cholula)
3 garlic cloves, chopped
2 t, Dijon mustard
2 t. chili powder
1 t. ground cumin
Kosher salt
Freshly ground pepper
4 lb. boneless, skinless chicken thighs
2 T. canola oil, divided
1 - 12 oz bottle dark Mexican beer ( I use whatever beer we have in the fridge! LOL)
Jalepeño Ranch Coleslaw, corn tortillas, sliced radishes, cilantro, sliced pickled jalapeños, sliced carrots, and lime for serving
Directions:
Directions:
Combine adobo sauce, hot sauce, garlic, mustard, chili powder, cumin, and 1 t. each salt and pepper ina zip-top bag. Add chicken, seal bag, and turn to coat. Chill at least 4 hours or up to 12 hours.
Preheat oven to 350º. Heat 1 T. oil in a large Dutch oven over medium-high heat. Cook chicken, in batches (adding more oil as needed), until brown, 3 to 4 minutes per side; remove batches to a plate.
Return all chicken to the Dutch oven and slowly add the beer. Simmer until slightly reduced, 4 to 6 minutes. Cover and bake until chicken is very tender, 40 to 45 minutes. Remove chicken and shred meat with two forks. Simmer cooking liquid over medium-high heat until slightly thickened, 4 to 6 minutes. Add chicken and toss to coat. Season with salt and pepper.

 

 

 

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