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"The belly rules the mind."--Spanish Proverb

Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
⅔ cup milk or water (milk is better)
2 tbsp sugar
1 egg

Streusel Topping
⅔ cup Bisquick
⅔ cup packed brown sugar
1 tsp ground cinnamon
4 tbsp. softened butter
Directions:
Directions:
* Stir first 4 ingredients with a spoon and pour into round or square 9" or 8" baking pan.
* Topping: With pastry blender or fork mix all the ingredients until crumbly. Sprinkle over cake mixture.
* Bake at 375º 18-22 mins. Remove from oven when toothpick inserted has a few crumbs on it or it will be too dry.
Personal Notes:
Personal Notes:
One of our easy all time favs.

 

 

 

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