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Clam Chowder Recipe

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This recipe for Clam Chowder is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

3 to 4 strips bacon, sliced
1 onion
1 big potato
1 can clams
2 cups milk
1 tablespoon corn starch
salt and pepper to taste
Directions:
Directions:
1. Peel and wash potato and cut into bite sized pieces.
2. Place in pot and cover with water. Add salt and pepper.
3. Cook until soft.
4. Add bacon, clams, milk and corn starch.
5. Cook on medium heat until soup thickens.

 

 

 

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