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Brie with Caramel Sauce Recipe

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This recipe for Brie with Caramel Sauce is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Brie
Toasted chopped pecans
Ginger snaps or apple wedges



Caramel sauce:
2 T. butter
3/4 c. brown sugar
1/4 c. light Karo syrup
1 1/2 T. flour
1/4 c. milk
Directions:
Directions:
Melt butter. Add sugar, Karo syrup, and flour. Stir well & boil 5 minutes. Cool, then add milk. Pour caramel sauce over Brie, then top with toasted chopped pecans. Serve with ginger snaps or apple wedges.

 

 

 

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