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Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced fresh or frozen rhubarb (½-inch pieces)
1 cup diced peeled apples
½ to 1 cup sliced strawberries
⅓ cup sugar
½ teaspoon ground cinnamon
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 tablespoons cold butter
⅔ cup packed brown sugar
⅔ cup quick-cooking oats
Vanilla ice cream, optional
Directions:
Directions:
1. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.
2. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
3. Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.
Personal Notes:
Personal Notes:
This will not last long in your house. It's simply irresistible! And, paired with ice cream, it's absolutely divine!

 

 

 

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