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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. white sugar
¼ c. shortening
1 egg
½ c. milk
2 c. all-purpose flour
2 tsp. baking powder
½ tsp. salt
2 c. fresh blueberries
½ c. white sugar
⅓ c. all-purpose flour
½ tsp. ground cinnamon
¼ c. butter, softened
Directions:
Directions:
Preheat oven to 375º. Grease one 8"x8" pan. Cream together ¾ cup sugar, shortening, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8"x8" pan.

To make topping: Combine ½ cup sugar, ⅓ cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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