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Creamy Three-Cheese Spaghetti Recipe

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This recipe for Creamy Three-Cheese Spaghetti is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced
¾ c. heavy cream
¾ c. low-sodium chicken broth
¾ c. shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped chives, for garnish
Directions:
Directions:
1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.

2. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.

3. Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
Personal Notes:
Personal Notes:
This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.

 

 

 

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