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Mom's Delicious Vegetables (Courtesy of Peggy) Recipe

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This recipe for Mom's Delicious Vegetables (Courtesy of Peggy) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon, (about 4 slices)
Chopped Onion, to taste
1 can green beans
1 can carrots
Salt and Pepper to taste
3 T. (approximately) Brown Sugar
Directions:
Directions:
1. Saute bacon and onion. Set aside.
2. Drain almost all the liquid from a can of beans. Put into sauce pan.
3. Heat them up then mix in bacon and onion, salt & pepper and mix.
4. Drain all liquid from a can of carrots and put on TOP of the simmering beans. Do NOT mix together just yet.
5. Sprinkle the brown sugar over the top. Put the lid on and simmer another 10 minutes as the brown sugar melts into the carrots.
6. Gently stir altogether.
7. You're ready to serve - enjoy!
Personal Notes:
Personal Notes:
Our mom was a fantastic "farm cook" and had plenty of experience in the kitchen. This recipe is an example how she would make ordinary canned vegetables into something outstanding and so delicious. Eating these vegetables truly brings back memories of when we sat around our old farm table and enjoyed some of mom's wonderful meals. Thank you, Peg, for remembering how she made this yummy vegetable dish!

 

 

 

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