Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c whole milk
8 c bread cubes
1 c (149g) raisins
2 TB butter, melted
6 eggs, beaten
1/3 c (66g) sugar
1/4 tsp salt
1 tsp vanilla
1/2 tsp cinnamon or nutmeg
Directions:
Directions:
1. Preheat oven to 350º. Grease 8x11 or 9x12 baking dish.
2. Put bread and raisins in baking dish. Beat remaining ingredients together. Heat in microwave for 5 minutes. Pour over bread.
3. Bake uncovered for 45 minutes until set: bread springs back when tapped hard, top is crunchy and golden. If the top is browning too fast, cover loosely with foil.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!