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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Home on the Range Chili Recipe

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This recipe for Home on the Range Chili is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. boneless chuck or rump roast
1 large onion
6 clove garlic
2 can low-sodium beef broth
1 tbsp. chili powder
1 tsp. cumin
1 can diced low-sodium tomatoes
2 dried ancho chiles
1 tbsp. masa harina de maiz
1 c. water
2 can pinto beans
1/2 tsp. salt
1 tbsp. cider vinegar
Directions:
Directions:
1. Heat oil in a Dutch oven over medium-high heat
2. Once oil is hot but not smoking, add beef and cook until browned -- about 5 minutes. Remove beef, set aside, and reduce heat to medium.
3. Add onion to the Dutch oven and sauté until translucent -- 3 to 5 minutes.
4. Add garlic and cook 1 more minute.
5. Return the meat to the Dutch oven and add 1 can beef broth and deglaze by scraping up the brown bits from the bottom of the Dutch oven.
6. Add chili powder, cumin, and tomatoes.
7. Reduce heat to medium low, cover, and simmer for 1 hour.
Puree the chiles:
1. In a small saucepan over high heat, bring the remaining can of beef broth to a boil.
2. Add ancho chiles and let stand 15 minutes to hydrate.
3. Remove and discard stems.
4. Place chili mixture and liquid in a blender or food processor and blend until smooth -- 2 to 3 minutes.

Finish the chili:
1. In a small bowl, whisk the masa and water together. Stir masa mixture into the chili.
2. Add ancho chili mixture, pinto beans, salt, and vinegar. Simmer uncovered for 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
serve this with a really good peanut butter sammie! use thick crusty bread and creamy natural peanut butter! Numm...

 

 

 

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