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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Apples Recipe

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This recipe for Scalloped Apples is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large apples, peeled and sliced thickly
⅓ c sugar
⅓ c brown sugar
2 t cinnamon
4 T flour
2 T butter
Directions:
Directions:
Preheat oven to 350º
Put ½ of apples in baking dish.
Combine remaining ingredients and sprinkle ½ of crumb mixture over apples.
Top with remaining apples, then crumb mixture.
Pour ½ c water over the top.
Cover baking dish and bake for 45 minutes.
Uncover dish and bake 15 minutes longer.
Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Grandma (Phyllis) Vander Ploeg and it was always a warm, yummy side dish we all enjoyed.

 

 

 

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