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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, pounded ¼-inch thick
1/2 tsp Salt
1/4 tsp ground black pepper
2 tsp olive oil
1 (8-oz) package mushrooms
1 1/4 cups beef broth
1/2 cup dry Marsala wine
1 tsp dried thyme
1 1/2 T cornstarch
Directions:
Directions:
.Heat oil in a large skillet over medium-high heat. Add mushrooms and saute until tender and releasing liquid, about 5 minutes.

Meanwhile,place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked. Place chicken in center of skillet and cook until golden, about 2 to 3 minutes per side.

Add wine to skillet; simmer 1 minute. Add 3/4 cup f the broth and simmer, uncovered,until chicken is tender and cooked through (185º) about 8 mutes.

Dissolve cornstarch in remaining 1/2 cup of broth in a small bowl; add to skillet. Simmer ntil sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute. Serve chicken with mushroom sauce spooned over top.

 

 

 

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