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Overnight Chocolate Chia Seed Pudding Recipe

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This recipe for Overnight Chocolate Chia Seed Pudding is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsweetened cocoa powder
3 to 5 tablespoons maple syrup (I used 4 T)
1/2 teaspoon ground cinnamon (optional)
1 pinch sea salt
1/2 teaspoon vanilla extract
1-1/2 cups dairy free milk (I used So Delicious Coconut Milk)
1/2 cup chia seeds
Directions:
Directions:
To a small mixing bowl add cocoa powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt and vanilla - whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine.

Cover and refrigerate overnight or at least 3 to 5 hours, until it has achieved a pudding-like consistency. It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30 to 45 minutes.

Leftovers keep covered in the fridge for 4 to 5 days, though best when served fresh. Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins plus chilling time
Personal Notes:
Personal Notes:
High in Omega 3s

 

 

 

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