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Vanilla Chia Seed Pudding Recipe

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This recipe for Vanilla Chia Seed Pudding is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups dairy-free milk (I used So Delicious Coconut Milk in a carton)
1/2 cup chia seeds
1 to 2 tablespoons maple syrup (more or less to taste)
1 teaspoon vanilla extract

Optional Toppings:
Fresh fruit
Fresh mint leaves
Directions:
Directions:
To a mixing bowl add dairy-free milk, chia seeds, maple syrup (to taste) and vanilla. Whisk to combine. Cover and refrigerate overnight (or at least six hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir and refrigerate for another hour or so. Enjoy as is, or layer with fresh fruit. Will keep covered in the refrigerator for up to five days.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins plus chilling time
Personal Notes:
Personal Notes:
High in Omega 3s

 

 

 

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