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Horseradish Creamy Sauce Recipe

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This recipe for Horseradish Creamy Sauce is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sour Cream
1/4 C Grated Fresh Horseradish
1 Tbsp Dijon Mustard
1 Tsp White Wine VinegarTsp
1/2 Tsp Kosher Salt
1/4 Tsp Ground Black Pepper
Directions:
Directions:
Whisk all ingredients together until smooth creamy mixture and place in refrigerator for 4 hours or until the next day or until used. May keep refrigerated for up to 3 weeks.
Personal Notes:
Personal Notes:
Very Good Sauce for Salmon and Prime Rib

 

 

 

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