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Pull-Apart Coffee Cake Recipe

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This recipe for Pull-Apart Coffee Cake is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
2 tablespoons butter melted
1/2 cup light brown sugar
1/2 cup chocolate chips
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 cup confectioners' sugar
4 teaspoons milk
Directions:
Directions:
Preheat oven to 350°. Coat a 9-inch round baking pan with cooking spray.

Separate dough into 8 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Pour melted butter over biscuit pieces and toss to coat.

In a small bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss to coat evenly. Place in prepared pan.

Bake 25 minutes, or until center is firm. Let cool 10 minutes, then remove to a platter.

In a small bowl, combine confectioners' sugar and milk; drizzle glaze over cake and serve immediately.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to a delicious breakfast or snack in no time! You're gonna love our Pull-Apart Coffee Cake! It doesn't take long and it's the perfect finishing touch for any occasion.

 

 

 

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