Best Burger Ever! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ⅛ cup of Dijon Mustard
¼ cup of Mayonnaise
1 ⅓ pounds of 15% fat Ground Beef
Salt and Pepper
1 tablespoon Oil
8 slices of American Cheese
4 Brioche Hamburger Buns
¼ Red Onion thinly sliced
Dill Pickle sliced thinly
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Directions: |
Directions:1. Mix mustard and mayonnaise in a small bowl and set aside.
2. Form your beef into balls (something between a golf ball and tennis ball) and then smash them to be very thin.
3. Add a generous pinch of salt and pepper to each patty.
3. Add to a very hot heavy bottom skillet and carefully rotate skillet to spread the oil.
5. Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties.
6. Flip the patties once they’ve formed some crust and add a slice of American cheese to each patty.
7. Once the patty is cooked (approximately 1 minute to 1 1/2 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate.
NOW, Get real crazy and toast the cut side on each buns in the same pan you cooked the burgers in! this adds even more flavor!
Add two cheeseburger patties per bun spread with the dijon sauce and topped with sliced red onion and pickle. |
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Number Of
Servings: |
Number Of
Servings:8 patties |
Personal
Notes: |
Personal
Notes: Kinda my own #SmashBurger, except, cheaper and fun to make! thinner and flatter the better! you want that crust on the outside of the meat!
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