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Hasselback Kielbasa Recipe

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This recipe for Hasselback Kielbasa is from All the nuts are here!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kielbasa or any type of Sausage
Bell Peppers
Onions
Olive Oil
Salt
Pepper

For the baste:
2 T. Apricot Preserves
2 T. Mustard
Directions:
Directions:
Get a sheet pan ripping hot in a 425-degree oven while you cut up a small onion and a bell pepper, whatever color you prefer. Toss the vegetables in a splash of neutral oil, salt and pepper them, and tip them into a single layer on the hot pan. Allow these to roast in the oven while you cut the kielbasa into thin slices, stopping short of cutting all the way through the meat. You want to end up with a long accordionl. Now remove the vegetables from the oven, give them a stir, and put the kielbasa on top. Return the sheet pan to the oven and allow everything to roast into crisp softness, 20 to 25 minutes, basting heavily two or three times with a mixture of equal parts apricot preserves and mustard, about 2 tablespoons each.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Serve with steamed greens and a fresh baguette. It’ll go fast.

 

 

 

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