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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stick of Butter Rice Recipe

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This recipe for Stick of Butter Rice is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cup of uncooked long-grain white rice - pour into baking dish

10 oz can of Campbells French onion soup

10 oz can of Campbells Beef Consommé

2 4 oz cans of mushrooms (liquid included)

1 stick butter or around ˝ cup of butter. Thinly slice and melt carefully in the microwave
Directions:
Directions:
Preheat oven to 350 degrees

Pour 16 oz white rice into a baking dish

While waiting for the oven to be heated, combine the long-grain white rice with French onion soup, beef broth and mushrooms in an 8×8 inch baking dish.

Pour in the melted butter and give it a stir.

Cover tight with foil and bake for 30 minutes.

Take it out and spread Pecorino Romano cheese all over and put back in the oven for another 30 minutes-covered.

Fluff it up

And voila!
Personal Notes:
Personal Notes:
You are able to directly serve the stick of butter rice with your desired side dish. You can even enjoy it with a steak.

 

 

 

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