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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Raisin Bran cereal
3 cups sugar
5 cups flour
1 tsp salt
5 tsp baking soda
4 whole eggs, beaten
1 quart buttermilk
1 cup melted shortening or oil

Directions:
Directions:
Mix dry ingredients together. Add shortening, eggs, and buttermilk. Place in a covered container in the refrigerator.

Bake at 400º in greased or pan lined muffin tins for 15-20 minutes.

Can keep in the fridge for up to 6 weeks.

 

 

 

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