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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
cooking spray
Eggs, oil and water per cake mix package directions
2- 3.4-oz boxes of instant banana pudding mix
4 c. milk
3 large or 4 small bananas
1 tub whipped topping
1 box vanilla wafers
Directions:
Directions:
1. Coat a 9 x 13" pan with cooking spray. Prepare yellow cake mix and bake according to package directions.
2. While the cake is in the oven, prepare the pudding. Pour the milk into a large bowl and add the packages of pudding mix. Whisk until thickened, approximately 2-3 minutes.
3. Let the cake cool in the pan for 20 minutes.
4. Using the end of a wooden spoon, poke holes all over the cake.
5. Pour the pudding over the cake. Use a spatula to spread the pudding evenly on the cake; be sure to push the pudding into the holes.
6. Peel the bananas and cut them into 1/2 inch slices. Place banana slices over the pudding layer.
7. Spread the whipped topping evenly over the banana layer.
8. Cover the top of the cake with whole cookies.
9. Cut into squares and serve.

 

 

 

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