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Simple pasta and clams Recipe

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This recipe for Simple pasta and clams is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6.5 oz can of chopped or whole clams (not minced)
2 ribs of celery, coarsely chopped
1 cup sliced mushrooms
½ c chopped onions
3-4 T butter or margarine
Any cooked pasta you wish
garlic powder to taste
salt to taste
black pepper to taste
crushed red pepper to taste
Directions:
Directions:
Drain clams and set clam juice aside
In a saucepan, melt 2 T butter then add onions and saute until translucent.
Add celery and saute (approx. 2 mins on medium heat) adding salt and pepper to taste
Add sliced mushrooms, clams, and garlic powder. Let it simmer for 3 mins.

Right before serving, melt remaining butter in saucepan and add some of the clam
juice to your desired consistency (sauce should slightly thicken).
Add cooked pasta and toss

ENJOY!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
You may top with parsley and/or grated parmesan or even crumble some bacon over it

 

 

 

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