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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Grilled Salmon Recipe

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This recipe for Lemon Grilled Salmon is from The VanderPloeg Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t snipped fresh dill or ¾ t dill weed
½ t lemon-pepper seasoning
¼ t garlic powder
1 ½ # salmon fillet

¼ c packed brown sugar
3 T chicken broth
3 T olive or avocado oil
3 T soy sauce
3 T finely chopped green onions or 2 T dried minced onion
1 lemon, thinly sliced
2 thin slices of onion, separated into rings
Directions:
Directions:
Sprinkle dill, lemon-pepper, and garlic powder over salmon. Place in a glass baking pan. Combine brown sugar, broth, oil, soy sauce, and green onions. Pour over salmon.
Cover and refrigerate for 1 hour or longer, turning once.

Drain and discard marinade. Place skin side down on cedar plank, grill pan, or directly on grill over medium heat; arrange lemon and onion slices over the top.

Close grill cover and cook for 15-20 min or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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